Chinese Food
All Recipes
Stewed noodles in iron pot (stewed noodles with lentils)
Slightly improved. Meat. Because I don't like fat meat, I put less pork and more lean meat. My husband likes cakes, half of which is noodles and half of which is optional. This dish is mainly braised in brown sauce.
Sweet and sour sirloin
Sweet and sour taste is beautiful
Sweet and sour pot pork
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
Stir fried rice cake with cabbage and shredded pork
Grandma is from Shanghai. I grew up in her Wunong soft language. Shuimo rice cake plays an important role in our dishes. In fact, it's made of Ningbo Shuimo rice cake. The tasty soft glutinous rice cake has become a warm memory from small to large.
Tianjin cuisine - full blast
It's a very special dish in Tianjin. But now the restaurant's improved food is not what it used to be. Last time I went out to eat only chicken, cucumber and shrimp.. It's still relatively complete - there are many things, so it's called full bl... ...
Pork in pot
Guobaorou is a famous dish in Northeast China. Everyone loves it. I'm a native of Northeast China. I used to go to restaurants to taste the chef's skills. Now I've learned this dish myself. I just cook by myself. Although it's not as good as the... ...
Fish flavored shredded pork
I love fish flavored shredded pork. Finally, I can do it by myself
Sweet and sour pork tenderloin (the secret recipe of sweet and sour juice with zero mistakes (≥ del ≤))
Zero mistake sweet and sour sauce - one spoon of soy sauce, two spoons of sugar and three spoons of vinegar
Fish flavored shredded pork
With the taste of fish flavored shredded pork, we have left a lot of memories.
